http://takeaction.oceana.org/dia/organizationsORG/oceana/campaign.jsp?campaign_KEY=5322&utm_source=20060929_DolphinVideo&utm_medium=email
From October to April, Japanese fishermen will kill more than 20,000 dolphins and porpoises as part of their annual hunt. Officials claim the slaughter is a form of “pest control” to offset the amount of fish the dolphins eat. But, the reality is, the butchered dolphins are sold off to supermarkets and grocery stores. - Oceana
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